Catfish With Tropical Fruit Salsa

Name: Catfish With Tropical Fruit Salsa
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams catfish fillets; 2 Tbsps diced mild green chile peppers; 1 Tbsp chopped fresh cilantro; 432 grams tropical fruit salad, drained and chopped; 2 Tbsps lime juice; 1 teaspoons paprika; 59 milliliters chopped red onion; 227 grams whole kernel corn, drained

Need a gluten free, dairy free, and pescatarian main course? Catfish With Tropical Fruit Salsa could be a great recipe to try. This recipe serves 4. One serving contains 220 calories, 21g of protein, and 4g of fat. Head to the store and pick up catfish fillets, tropical fruit salad, paprika, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine. Catfish with Spiced Fruit Salsa, Cajun Catfish with Fruit Salsa, and Tropical Fruit Salsa are very similar to this recipe.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.

Ingredients you will need

Chili Pepper

Cooking Spray

Cilantro

Fruit

Onion

Corn

Equipment you will use

Broiler Pan

Oven

Bowl

Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Ingredients you will need

Lime Juice

Paprika

Salsa

Fish

Equipment you will use

Broiler Pan

Equipment

Ingredients

Servings:

454grams

catfish fillets 2Tbsps

diced mild green chile peppers 1Tbsp

chopped fresh cilantro 432grams

tropical fruit salad, drained and chopped 2Tbsps

lime juice 1teaspoons

paprika 59milliliters

chopped red onion 227grams

whole kernel corn, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.