Spicy Vegetarian Red Beans and Rice

Name: Spicy Vegetarian Red Beans and Rice
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce (from canned chipotles); 2 bay leaves; 6 servings Freshly ground black pepper; 2 canned chipotle chilies in adobo, minced; 2 Tbsps canola oil; 2 mediums carrots, peeled, 1/2-inch dice; 1 teaspoons cayenne pepper, or as needed; 2 celery stalks, 1/2-inch dice; 946 milliliters steamed long-grain white rice; 1 teaspoon dried thyme; 3 Tbsps minced garlic; 59 milliliters sliced green onion, for garnish; 6 servings Hot sauce, such as Tabasco; 1 liters lightly packed torn kale leaves, ribs removed; 6 servings Kosher salt; 1 lemon, cut into wedges; 2 teaspoons onion powder; 1 teaspoon dried oregano; 454 grams dried red beans, sorted through for stones; 1 medium red bell pepper, 1/2-inch dice; 1 Tbsp smoked paprika; 1 large sweet onion, 1/2-inch dice; 1 Tbsp Worcestershire sauce

Spicy Vegetarian Red Beans and Rice is a gluten free and dairy free main course. This recipe serves 6. One serving contains 372 calories, 14g of protein, and 7g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, beans, garlic, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 14 hours and 15 minutes.

Instructions

Place the beans in a large bowl. Cover with water and soak overnight. Rinse and drain.

Ingredients you will need

Beans

Water

Equipment you will use

Bowl

Set a large heavy saucepan (Dutch oven works well) over medium heat.

Equipment you will use

Dutch Oven

Sauce Pan

Add the oil andsaute the garlic,carrots,celery,onions and bell peppers, about 5 minutes. Season withpepper (do not add salt at this stage or the beans will get tough while cooking).

Ingredients you will need

Bell Pepper

Carrot

Celery

Garlic

Onion

Beans

Salt

Cooking Oil

Add thered beans,kale leaves, chipotles and sauce,Worcestershire, smoked paprika,onion powder,thyme,oregano andcayenne. Stir well to combine everything, and then add the bay leaves and 8 cupswater. Bring to a boil, reduce the heat to medium and simmer uncovered, stirringoccasionally, until the bean mixture thickens,about 1 1/2 hours.

Ingredients you will need

Smoked Paprika

Worcestershire Sauce

Onion Powder

Bay Leaves

Chipotle Chiles

Oregano

Beans

Sauce

Thyme

Kale

Add more water as itcooks if necessary. Season well with salt once the beans are tender.

Ingredients you will need

Beans

Water

Salt

When done, remove the bay leaves. Then carefully ladle out about 1 cup of the bean mixtureinto a food processor and puree (or mash with a fork). Return the puree to the pan, tasteand season again with salt and black pepper.

Ingredients you will need

Salt And Pepper