Spicy Vegan Lentil Quinoa Soup

Name: Spicy Vegan Lentil Quinoa Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 237 milliliters chopped celery; 1 Tbsp chili powder; 1 Tbsp cumin; 1 Tbsp ground ginger; 118 milliliters mushrooms; 118 milliliters quinoa; 946 milliliters water

Spicy Vegan Lentil Quinoa Soup is a gluten free and vegan recipe with 4 servings. One serving contains 107 calories, 4g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in about 55 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up quinoa, ground ginger, mushrooms, and a few other things to make it today.

Instructions

Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.

Ingredients you will need

Chili Powder