Spicy Turkey Tenders with Blue Cheese Penne Pasta

Name: Spicy Turkey Tenders with Blue Cheese Penne Pasta
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters blue cheese, divided; 3 Tbsps butter; 4 Tbsps canola oil; 1 teaspoon cayenne; 2 teaspoons celery salt; 1 teaspoon chili powder; 8 Tbsps all-purpose flour; 1 teaspoon ground cumin; 237 milliliters hot sauce, warmed (recommended: Franks); 1 teaspoon freshly grated nutmeg; 1 Tbsp paprika; 907 grams penne rigate pasta; 1 teaspoon freshly cracked black pepper; 59 milliliters chopped Roma tomatoes; 2 Tbsps sea salt; 710 milliliters skim milk; 907 grams turkey tenders, cut into 2-inch pieces

Spicy Turkey Tenders with Blue Cheese Penne Pasta might be just the main course you are searching for. This recipe serves 10. One serving contains 598 calories, 31g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up ground cumin, chili powder, nutmeg, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

For the dry rub:In a small bowl, mix together the dry spices and season turkey tenders. Cover with plastic wrap and place into refrigerator for 1 hour.

Ingredients you will need

Chicken Tenders

Spices

Whole Turkey

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

For the bechamel:In a large saute pot over medium heat, add butter and oil. Warm until the butter melts then whisk in flour, until mixture is smooth. Slowly add skim milk with whisk, breaking down solids. When all the milk is added, slightly simmer for 10 minutes and then whisk in 3/4 cup blue cheese and nutmeg. Hold warm.

Ingredients you will need

Blue Cheese