Roasted Salmon with Red Pepper and Corn Relish

Name: Roasted Salmon with Red Pepper and Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps coriander seeds; 59 milliliters dry white wine; 946 milliliters fresh corn kernels (from about 4 ears); 2 Tbsps chopped fresh thyme; 3 garlic cloves, minced; 4 green onions, thinly sliced; 1 Tbsp honey; 2 Tbsps honey; 59 milliliters fresh lemon juice; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 Tbsps extra-virgin olive oil; 2 Tbsps paprika; 59 milliliters chopped fresh Italian parsley; 4 red bell peppers; 1 kilograms skinless salmon fillets (each about 1 3/4 inches thick); 2 teaspoons salt

Roasted Salmon with Red Pepper and Corn Relish might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 31g of protein, 21g of fat, and a total of 404 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have coriander seeds, green onions, honey, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.

Ingredients you will need

Whole Coriander Seeds

Bell Pepper

Peppers

Toast

Equipment you will use

Broiler

Frying Pan

Mortar And Pestle

Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add corn and green onions and saut until corn begins to brown in spots, about 5 minutes.

Ingredients you will need

Green Onions

Corn

Add garlic and thyme; saut 2 minutes.

Ingredients you will need

Garlic

Thyme

Add wine and stir until liquid evaporates, about 1 minute.

Ingredients you will need

Wine

Remove from heat. Stir in bell peppers, lemon juice, honey and remaining 2 tablespoons olive oil.

Ingredients you will need

Bell Pepper

Lemon Juice

Olive Oil

Honey

Add 1 1/2 teaspoons crushed coriander seeds. DO AHEAD Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving. Stir parsley into relish. Season to taste with salt and pepper.Preheat oven to 400F. Line large baking sheet with foil.

Ingredients you will need

Whole Coriander Seeds

Salt And Pepper

Parsley

Relish

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl.

Ingredients you will need

Whole Coriander Seeds

Equipment you will use

Bowl

Brush salmon all over with mixture.

Ingredients you will need

Salmon

Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Transfer to platter. Spoon relish over salmon and serve.

Ingredients you will need

Relish

Salmon

Equipment

Ingredients

Servings:

2Tbsps

coriander seeds 59milliliters

dry white wine 946milliliters

fresh corn kernels (from about 4 ears)2Tbsps

chopped fresh thyme 3

garlic cloves, minced 4

green onions, thinly sliced 1Tbsp

honey 2Tbsps

honey 59milliliters

fresh lemon juice 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 4Tbsps

extra-virgin olive oil 2Tbsps

paprika 59milliliters

chopped fresh Italian parsley 4

red bell peppers 1kilograms

skinless salmon fillets (each about 1 3/4 inches thick)2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.