Coconut-crusted Salmon With Coconut Chili Sauce

Name: Coconut-crusted Salmon With Coconut Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp honey; 3 Tbsps fresh lime juice; 59 milliliters panko; 2 Tbsps peanut oil; 6 fillets skinless, wild salmon fillets; 0 salt and pepper, as needed; 1 Tbsps thai chili paste; 237 milliliters unsweetened coconut milk; 118 milliliters shredded, unsweetened coconut

Coconut-crusted Salmon With Coconut Chili Sauce might be just the American recipe you are searching for. One portion of this dish contains roughly 36g of protein, 30g of fat, and a total of 447 calories. This dairy free and pescatarian recipe serves 6. The Super Bowl will be even more special with this recipe. A mixture of thai chili paste, lime juice, panko, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsweetened shredded coconut you could follow this main course with the Chocolate rice crispy treats as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

honey 3Tbsps

fresh lime juice 59milliliters

panko 2Tbsps

peanut oil 6fillets

skinless, wild salmon fillets 0

salt and pepper, as needed 1Tbsps

thai chili paste 237milliliters

unsweetened coconut milk 118milliliters

shredded, unsweetened coconut

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.