Salmon with Warm Black Bean Salsa

Name: Salmon with Warm Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 2 teaspoons chipotle seasoning, divided; 2 Tbsps chopped fresh cilantro; 59 milliliters fresh lime juice; 2 smalls plum tomatoes, finely chopped; 59 milliliters finely chopped purple onion; 2 kilograms fresh salmon fillets; 1 teaspoons salt, divided; 4 servings Salt to taste; 473 milliliters fresh or frozen whole kernel corn

The recipe Salmon with Warm Black Bean Sals

Ingredients

Servings:

425grams

black beans, drained and rinsed 2teaspoons

chipotle seasoning, divided 2Tbsps

chopped fresh cilantro 59milliliters

fresh lime juice 2smalls

plum tomatoes, finely chopped 59milliliters

finely chopped purple onion 2kilograms

fresh salmon fillets 1teaspoons

salt, divided 4servings

Salt to taste 473milliliters

fresh or frozen whole kernel corn

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.