Spicy Striped Bass

Name: Spicy Striped Bass
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps catsup; 1 teaspoon fresh gingerroot, minced; 3 garlic cloves, minced; 1 habanero pepper, minced; 2 Tbsps peanut oil; 3 scallions, chopped; 4 fillets bass fillets; 1 teaspoon sesame oil; 2 Tbsps sugar; 2 Tbsps tamari soy sauce; 2 Tbsps water; 1 teaspoon white vinegar; 1 Tbsp white wine

You can never have too many main course recipes, so give Spicy Striped Bass a try. One serving contains 272 calories, 32g of protein, and 10g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. 7 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sesame oil, sugar, peanut oil, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.