Spicy Salsa Meat Loaf

Name: Spicy Salsa Meat Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters Progresso® plain bread crumbs; 1 egg; 680 grams lean (at least 80%) ground beef; 1 teaspoons red pepper sauce; 59 milliliters Old El Paso® Thick n Chunky salsa

Spicy Salsa Meat Loaf might be just the main course you are searching for. This recipe makes 6 servings with 205 calories, 27g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, pepper sauce, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.

Ingredients you will need

Salsa

Equipment you will use

Loaf Pan

Bowl

Oven

Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Serve with additional salsa if desired.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

118milliliters

Progresso® plain bread crumbs 1

egg 680grams

lean (at least 80%) ground beef 1teaspoons

red pepper sauce 59milliliters

Old El Paso® Thick 'n Chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.