Spicy Salami Sandwich with Olive Tapenade and Goat Cheese

Name: Spicy Salami Sandwich with Olive Tapenade and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams cups packed arugula (about; 227 grams black pitted olives (kalamata or nicoise), drained; 1 Tbsp capers, drained; 4 focaccia rolls; 59 milliliters packed fresh parsley leaves; 2 medium cloves garlic; 59 milliliters crumbled goat cheese; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from 1 lemon; 2 Tbsps olive oil; 0 teaspoons dried red pepper flakes; 1 Tbsp red wine vinegar; 4 jarred roasted red bell peppers, drained; 113 grams sliced Genoa salami

Spicy Salami Sandwich with Olive Tapenade and Goat Cheese might be just the main course you are searching for. This recipe makes 4 servings with 1345 calories, 43g of protein, and 48g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have juice from 1 lemon, genoa salami, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine olives, garlic, parsley, pepper flakes, capers, vinegar, lemon juice, and olive oil in a food processor and pulse until everything is well combined and chopped fine, 8 to 10 short pulses. Season to taste with salt and freshly ground black pepper.

Ingredients you will need

Pepper

Lemon Juice

Olive Oil

Parsley

Vinegar

Capers

Garlic

Olives

Salt

Equipment you will use

Food Processor

To make the sandwiches, split each of the focaccia rolls in half.

Ingredients you will need

Focaccia

Roll

Spread about 1 tablespoon of the tapenade on the tops and bottoms of the focaccia rolls.

Ingredients you will need

Focaccia

Spread

Roll

Place a roasted red bell pepper on each of the bottom halves of the sandwiches, followed by a layer of salami, and a layer of arugula. Divide the goat cheese evenly among the sandwiches. Top with the remaining tapenade-covered focaccia and serve immediately.

Ingredients you will need

Roasted Red Peppers