Caramel Cream Crepes for 2

Name: Caramel Cream Crepes for 2
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp sliced almonds, toasted; 2 Tbsps white wine or unsweetened apple juice; 1 teaspoons butter, melted; 1 Tbsp fat-free caramel ice cream topping, divided; 57 grams fat-free cream cheese; 2 Tbsps egg substitute; 2 Tbsps fat-free milk; 2 Tbsps all-purpose flour; 60 grams fresh raspberries; 0 teaspoons vanilla extract; 56 milliliters reduced-fat whipped topping

Caramel Cream Crepes for 2 is a breakfast that serves 2. One serving contains 216 calories, 10g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of vanillan extract, milk, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small bowl, whisk the milk, egg substitute, butter and vanilla.

Ingredients you will need

Egg Substitute

Vanilla

Butter

Milk

Equipment you will use

Whisk

Bowl

Whisk in flour until blended. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.

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Frying Pan

Remove to a wire rack. Repeat with remaining batter.

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Wire Rack

In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe.

Ingredients you will need

Caramel Sauce

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Drizzle with remaining caramel topping; roll up.

Ingredients you will need

Caramel Sauce

Roll

In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes.

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Raspberries

Berries

Crepes

Wine

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Slotted Spoon

Microwave

Bowl

Sprinkle with almonds.

Ingredients you will need

Almonds

Equipment

Ingredients

Servings:

1Tbsp

sliced almonds, toasted 2Tbsps

white wine or unsweetened apple juice 1teaspoons

butter, melted 1Tbsp

fat-free caramel ice cream topping, divided 57grams

fat-free cream cheese 2Tbsps

egg substitute 2Tbsps

fat-free milk 2Tbsps

all-purpose flour 60grams

fresh raspberries 0teaspoons

vanilla extract 56milliliters

reduced-fat whipped topping

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Crepes on the menu? Try pairing with Cream Sherry, Port, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Marilyn Napa Valley Merlot with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Marilyn Napa Valley Merlot

The Marilyn Merlot grapes were harvested by our longtime growers from vineyards in the heartof the Napa Valley.The portrait featured on the Marilyn Merlot label is a sumptuous match for our 17th vintage. This photograph taken by Sam Shaw offers a tender, yet playful, view of Marilyn."This vintage of Marilyn Merlot is a blend of 97% Merlot and 3% Cabernet Sauvignon. The small addition of Cabernet gives the wine a more complex vinous aroma and a richer texture on the palate. The addition of 25% new oak barrels delivers the fragrance of milk chocolate that nicely compliments the black fruit flavors of the grapes."-John McKay, winemaker