Spicy Persimmon Chutney

Name: Spicy Persimmon Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cider vinegar; 1 Tbsp minced fresh ginger root; 4 Fuyu persimmons, peeled and chopped; 237 milliliters golden raisins; 1 large Granny Smith apple - peeled, cored and chopped; 1 green chile peppers, seeded and minced; 0 teaspoons ground cloves; 1 teaspoon ground coriander seed; 59 milliliters lemon juice; 1 Tbsp lemon zest; 237 milliliters chopped onion; 177 milliliters white sugar

Spicy Persimmon Chutney might be just the condiment you are searching for. This gluten free and vegan recipe serves 4. One serving contains 323 calories, 2g of protein, and 0g of fat. A mixture of golden raisins, ginger root, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes.

Ingredients you will need

Apple Cider Vinegar