Spicy mini meatloaves

Name: Spicy mini meatloaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg lean minced beef; 100 grams white breadcrumbs; 3 spring onions, trimmed and finely chopped; 2 garlic cloves, crushed; 2 eggs, beaten; 2 teaspoons ground cumin; 1 teaspoons Tabasco sauce, optional; 1 handful coriander leaves, finely chopped; 12 cherry tomatoes, halved; 6 Tbsps chilli sauce (we used Linghams), optional; 1 serving vegetable oil, for greasing

Spicy mini meatloaves is a dairy free main course. This recipe serves 8. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 287 calories. A mixture of beef, tabasco sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Mini Meatloaves, Mini meatloaves, and Mini Meatloaves.

Instructions

Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.

Ingredients you will need

Spring Onions

Breadcrumbs

Coriander

Seasoning

Tabasco Sauce

Garlic

Cumin

Beef

Egg

Divide the mixture into

Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.

Ingredients you will need

Cherry Tomato

Chili Pepper

Sauce

To cook, heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Oven

To cook from frozen, heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.

Equipment you will use

Baking Pan

Aluminum Foil