Spicy Mexican Coffee Gelée

Name: Spicy Mexican Coffee Gelée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Aji Panca chile, toasted and crushed with a mortar & pestle (or 1/4 of a pasilla); 59 milliliters brown sugar, packed; 2 teaspoons unflavored gelatin; 118 milliliters granulated sugar; 237 milliliters chilled heavy whipping cream; 473 milliliters cold brewed strong coffee; 1 Thai chile; 2 teaspoons Mexican vanilla (or other good vanilla); 59 milliliters water + 1 tablepsoon (divided)

The recipe Spicy Mexican Coffee Gelée could satisfy your Mexican craving in about 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 489 calories, 4g of protein, and 29g of fat each. It works well as a beverage. It is a good option if you're following a gluten free diet. If you have strong coffee, brown sugar, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Aji Panca chile, toasted and crushed with a mortar & pestle (or 1/4 of a pasilla)59milliliters

brown sugar, packed 2teaspoons

unflavored gelatin 118milliliters

granulated sugar 237milliliters

chilled heavy whipping cream 473milliliters

cold brewed strong coffee 1

Thai chile 2teaspoons

Mexican vanilla (or other good vanilla)59milliliters

water + 1 tablepsoon (divided)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.