Spicy Mango-Basil Paletas
Spicy Mango-Basil Paletas is a gluten free and vegan recipe with 10 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 80 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, mango, juice of lime, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes around 14 hours and 20 minutes.
Instructions
Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture.
Pour into freezer pop molds.
Freeze until firm, 14 to 24 hours.