Spicy Linguine with Clams

Name: Spicy Linguine with Clams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes; 227 grams bottle clam juice; 907 grams clams in the shell, scrubbed and rinsed; 59 milliliters chopped flat-leaf parsley; 2 Tbsps chopped garlic; 1 teaspoons kosher salt; 227 grams linguine; 2 Tbsps olive oil; 4 servings Parmesan cheese; 0 teaspoons pepper; 1 teaspoons red chile flakes

You can never have too many main course recipes, so give Spicy Linguine with Clams a try. This recipe makes 4 servings with 488 calories, 26g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have kosher salt, clam juice, clams in the shell, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.