Spicy Grilled Shrimp Platter

Name: Spicy Grilled Shrimp Platter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 cloves garlic, sliced; 79 milliliters refrigerated honey mustard dressing; 79 milliliters seafood cocktail sauce; 2 Tbsps kosher (coarse) salt; 1 teaspoon paprika; 79 milliliters spicy hot peanut sauce (from 7-oz bottle); 1 Tbsp crushed red pepper flakes; 30 uncooked deveined peeled shrimp (1 1/4 lb of 26-30 count size), thawed if frozen, tail shells removed; 2 Tbsps sugar; 946 milliliters water

One serving contains 107 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Not It will be a hit at your The Fourth Of July event. Head to the store and pick up seafood cocktail sauce, honey mustard dressing, spicy peanut sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In 2-quart saucepan, heat 1 cup of the water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add salt, sugar, red pepper flakes, garlic and paprika; stir to dissolve salt.

Ingredients you will need

Red Pepper Flakes

Paprika

Garlic

Sugar

Salt

Remove from heat.

Add remaining 3 cups cold water.

Ingredients you will need

Water

Place shrimp in large resealable food-storage plastic bag.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Pour brine mixture over shrimp. Seal bag, pushing out air.

Ingredients you will need

Shrimp

Brine

Place bag in dish or plastic container. Refrigerate 1 hour.

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove shrimp from brine mixture; discard brine. On each of 6 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each.

Ingredients you will need

Shrimp

Brine

Equipment you will use

Metal Skewers

Place shrimp on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once, until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

In 3 separate small bowls, place cocktail sauce, dressing and peanut sauce. Arrange bowls on platter; add shrimp to platter.

Ingredients you will need

Cocktail Sauce

Peanut Sauce

Shrimp

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3cloves

garlic, sliced 79milliliters

refrigerated honey mustard dressing 79milliliters

seafood cocktail sauce 2Tbsps

kosher (coarse) salt 1teaspoon

paprika 79milliliters

spicy hot peanut sauce (from 7-oz bottle)1Tbsp

crushed red pepper flakes 30

uncooked deveined peeled shrimp (1 1/4 lb of 26-30 count size), thawed if frozen, tail shells removed 2Tbsps

sugar 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.