Spicy Ginger BBQ Sauce

Name: Spicy Ginger BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 0 teaspoons cayenne; 3 Tbsps cider vinegar; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh ginger; 2 Tbsps chopped fresh garlic; 118 milliliters ketchup; 2 Tbsps lemon juice; 1 medium onion, chopped; 1 teaspoons pepper; 237 milliliters dry rosé or dry white wine; 1 teaspoons salt; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire

You can never have too many American recipes, so give Spicy Ginger BBQ Sauce a try. This gluten free and dairy free recipe serves 10. This sauce has 77 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown sugar, ketchup, worcestershire, and a few other ingredients on hand, you can make it.

Instructions

Saut onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.

Ingredients you will need

Vegetable Oil

Garlic

Ginger

Onion

Equipment you will use

Sauce Pan

Add ros, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.

Ingredients you will need

Worcestershire Sauce