Spicy Fish Tacos With Slaw

Name: Spicy Fish Tacos With Slaw
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 8 6 soft corn tortillas; 1 teaspoon garlic powder; 2 Tbsps ground cumin; 2 juice of limes; 454 grams halibut or mahi mahi; 0 cups nonfat plain yogurt; 3 cups shredded red cabbage

The recipe Spicy Fish Tacos With Slaw could satisfy your Mexican craving in about 26 minutes. This gluten free and pescatarian recipe serves 2. One portion of this dish contains about 60g of protein, 10g of fat, and a total of 753 calories. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of nonfat yogurt, ground cumin, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

2teaspoons

chili powder 8

6" soft corn tortillas 1teaspoon

garlic powder 2Tbsps

ground cumin 2

juice of limes 454grams

halibut or mahi mahi 0cups

nonfat plain yogurt 3cups

shredded red cabbage

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.