Spicy Fish Cakes

Name: Spicy Fish Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon creole seasoning; 2 eggs; 375 grams fish fillets; 1 Tbsp flour; 59 milliliters oil; 59 milliliters parsley, chopped; 2 potatoes, cold, cooked; 1 red capsicum; 1 teaspoon salt; 3 spring onions

Spicy Fish Cakes might be just the main course you are searching for. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 100g of protein, 83g of fat, and a total of 1397 calories. It is a good option if you're following a pescatarian diet. Head to the store and pick up capsicum, salt, potatoes, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

potatoes, cold, cooked 1

red capsicum 1teaspoon

salt 3

spring onions

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.