Spicy Fig & Chocolate Tart With A Walnut Pretzel Crust

Name: Spicy Fig & Chocolate Tart With A Walnut Pretzel Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams bittersweet chocolate bits; 2 larges eggs (beaten, room temperature); 1 Tbsp espresso (finely ground); 10 mission figs (stems removed and pulsed in food processor to form a thick paste); 1 teaspoons extra-fine sea salt; 1 teaspoon ground cinnamon; 355 milliliters mini pretzels (pulsed to large crumbs in food processor); 79 milliliters sugar; 5 Tbsps unsalted butter (melted); 118 milliliters walnuts (pulsed to large crumbs in food processor); 237 milliliters whipping cream; 118 milliliters whole milk

Spicy Fig & Chocolate Tart With A Walnut Pretzel Crust might be just the dessert you are searching for. One portion of this dish contains about 10g of protein, 51g of fat, and a total of 773 calories. This recipe serves 6. A mixture of pretzels, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.