Jicama Wrapped Short Ribs With Asian Pear Slaw

Name: Jicama Wrapped Short Ribs With Asian Pear Slaw
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 237 milliliters bean sprouts, halved; 454 grams boneless beef short ribs, cut into 1/8-inch thick slices; 1 Tbsp cilantro; 1 teaspoon finely chopped McCormick® Gourmet Collection Crystallized Ginger; 1 Tbsp minced garlic; 1 teaspoon McCormick® Cinnamon Ground; 1 Tbsp honey; 1 medium jicama; 473 milliliters Asian salad mix or chopped napa cabbage; 355 milliliters thinly sliced Asian pear; 59 milliliters chopped red onion; 1 Tbsp Korean hot pepper paste (Gochujang); 1 Tbsp seasoned rice vinegar; 1 Tbsp sesame oil; 2 teaspoons McCormick® Sesame Seed; 2 Tbsps soy sauce

Jicama Wrapped Short Ribs With Asian Pear Slaw is a gluten free and dairy free recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 23g of fat, and a total of 307 calories. 1 person found this recipe to be delicious and satisfying. A mixture of sesame oil, cinnamon ground, sesame seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

237milliliters

bean sprouts, halved 454grams

boneless beef short ribs, cut into 1/8-inch thick slices 1Tbsp

cilantro 1teaspoon

finely chopped McCormick® Gourmet Collection Crystallized Ginger 1Tbsp

minced garlic 1teaspoon

McCormick® Cinnamon Ground 1Tbsp

honey 1medium

jicama 473milliliters

Asian salad mix or chopped napa cabbage 355milliliters

thinly sliced Asian pear 59milliliters

chopped red onion 1Tbsp

Korean hot pepper paste (Gochujang)1Tbsp

seasoned rice vinegar 1Tbsp

sesame oil 2teaspoons

McCormick® Sesame Seed 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.