Spicy Cream of Asparagus Soup

Name: Spicy Cream of Asparagus Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed and halved crosswise; 1 Tbsp butter; 24 fluid ounces 24 fluid ounces chicken broth; 6 servings salt and ground black pepper to taste; 79 milliliters heavy cream; 1 large idaho potato, peeled and diced; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 1 dash hot pepper sauce (such as tabasco), or to taste

Spicy Cream of Asparagus Soup might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 120 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up salt and ground pepper, onion, pepper sauce, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.