Spicy Crab Martini

Name: Spicy Crab Martini
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Additional chopped avocado, for garnish; 6 servings Sliced avocado; 1 teaspoon Cajun seasoning (like Slap Ya Mama); 1 celery stalk (rib), chopped; 237 milliliters chili sauce; 473 milliliters West Indies Crab Salad; 2 teaspoons horseradish; 2 teaspoons hot sauce; 1 Juice and zest of lemon; 8 manzanilla olives; 2 shots of citrus vodka

Spicy Crab Martini is a gluten free, dairy free, and pescatarian beverage. This recipe makes 6 servings with 392 calories, 8g of protein, and 30g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have manzanillan olives, chili sauce, shots of citrus vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Ingredients

Servings:

6servings

Additional chopped avocado, for garnish 6servings

Sliced avocado 1teaspoon

Cajun seasoning (like Slap Ya Mama)1

celery stalk (rib), chopped 237milliliters

chili sauce 473milliliters

West Indies Crab Salad 2teaspoons

horseradish 2teaspoons

hot sauce 1

Juice and zest of lemon 8

manzanilla olives 2

shots of citrus vodka

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.