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Spicy Cocktail Meatballs

Spicy Cocktail Meatballs
This recipe serves 15. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 268 calories. It is a good option if you're following a dairy free diet. If you have ketchup, breadcrumbs, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Place spicy sausage, sweet sausage, eggs, breadcrumbs, sage, salt, and pepper in the bowl of a food processor. Pulse until just blended.
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BreadcrumbsBreadcrumbs
SausageSausage
PepperPepper
EggEgg
SageSage
SaltSalt
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Food ProcessorFood Processor
BowlBowl
2
Remove mixture from food processor and roll into 1 inch balls, setting meatballs on a plate or baking sheet.
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MeatballsMeatballs
RollRoll
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Baking SheetBaking Sheet
3
Heat a large nonstick skillet over medium high heat.
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Frying PanFrying Pan
4
Add as many meatballs to pan as will fit in one layer and cook until browned on all sides, about 5-8 minutes.
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MeatballsMeatballs
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Frying PanFrying Pan
5
Remove meatballs with a slotted spoon and set aside.
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MeatballsMeatballs
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Slotted SpoonSlotted Spoon
6
Drain fat from pan.
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7
Add remaining meatballs to pan and cook until browned on all sides.
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MeatballsMeatballs
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Frying PanFrying Pan
8
Drain fat from pan.
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Frying PanFrying Pan
9
Add first batch of meatballs back to pan.
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MeatballsMeatballs
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Frying PanFrying Pan
10
In a medium bowl, whisk together chili sauce, ketchup, brown sugar, vinegar, and soy sauce.
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Brown SugarBrown Sugar
Chili SauceChili Sauce
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
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WhiskWhisk
BowlBowl
11
Add sauce to pan with meatballs. Cover and simmer for thirty minutes.
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MeatballsMeatballs
SauceSauce
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Frying PanFrying Pan
12
Serve hot.
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score3
Dairy Free
DietsDairy Free
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