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Spicy Chicken Spaghetti II

Spicy Chicken Spaghetti II
Spicy Chicken Spaghetti II might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 515 calories, 24g of protein, and 13g of fat. A mixture of brown sugar, chicken, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
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SpaghettiSpaghetti
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PotPot
3
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil.
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Worcestershire SauceWorcestershire Sauce
Green PepperGreen Pepper
Chili PowderChili Powder
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
KetchupKetchup
OnionOnion
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PotPot
4
Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through.
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Whole ChickenWhole Chicken
5
Mix in the cooked spaghetti, and serve warm.
Ingredients you will need
Cooked SpaghettiCooked Spaghetti

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score13
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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