Spicy Buffalo Chicken Soup {in your Crockpot}

Name: Spicy Buffalo Chicken Soup {in your Crockpot}
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bleu cheese, for topping; 237 milliliters hot wing sauce; 4 stalks celery, diced; 1 kilograms chicken broth; 59 milliliters cilantro, diced; 2 Tbsps cornstarch; 4 garlic cloves, minced; 118 milliliters green onions, diced, for topping; 118 milliliters milk (I used 2%); 1 Tbsp olive oil; 1 red bell pepper, diced; 3 boneless skinless chicken breasts, cooked and cut into bite-size pieces; 1 sweet onion, diced; 1 tomato, chopped

Spicy Buffalo Chicken Soup {in your Crockpot} might be just the main course you are searching for. This recipe makes 8 servings with 147 calories, 13g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olive oil, green onions, bell pepper, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Thanks for reading! You can find this recipe and many more here: http://sallycooks.com/2013/09/30/spicy-buffalo-chicken-soup-in-your-crockpot/ What to do:saute garlic, onions and pepper in olive oil in a pan on the stovetop for 6-8 minutes or until onions are browned and translucentwhisk cornstarch into milk until thickenedadd everything to your crockpot and cook on low for 6-8 hours or high for 3-4serve hot, topping with green onions and bleu cheese

Ingredients you will need

Green Onions