Spiced Sugar Cookies with Maple Glaze
Spiced Sugar Cookies with Maple Glaze might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 188 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour. If you have butter, ground cloves, powdered sugar, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F. In medium bowl, stir together cookie mix, cinnamon, ginger, nutmeg and cloves.
Add butter and egg; mix until dough forms a ball.
On floured surface with rolling pin, roll out dough to 1/4-inch thickness.
Cut with assorted cookie cutters; place about 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are golden brown.
Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, beat powdered sugar and syrup with whisk until smooth. Gradually add water, a few drops at a time, beating until a thick glaze forms.
Spread glaze over cooled cookies. Decorate with sanding sugars, sprinkles and chocolate chips.