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Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake
One serving contains 332 calories, 6g of protein, and 25g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 6 hours and 35 minutes. Head to the store and pick up vanilla, margarine, eggs, and a few other things to make it today.

Instructions

1
Heat oven to 300F.
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OvenOven
2
Mix crumbs, nuts and margarine; press onto bottom and 1 inch up side of 9-inch springform pan.
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MargarineMargarine
NutsNuts
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Springform PanSpringform Pan
3
Beat cream cheese, sugar and SPLENDA Granulated Sweetener in large bowl with mixer until well blended.
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SugarSugar
Cream CheeseCream Cheese
SweetenerSweetener
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BlenderBlender
BowlBowl
4
Add pumpkin, spice and vanilla; mix well.
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PumpkinPumpkin
VanillaVanilla
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Pour into crust.
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CrustCrust
7
Bake 1 hour 15 min. to 1 hour 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs, 35 m.
Servings16
Health Score4
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