Blueberry Coconut Scones

Name: Blueberry Coconut Scones
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters agave nectar (I used 1/6 cup agave + 1/6 cup maple syrup); 1 Tbsp baking powder; 237 milliliters frozen blueberries; 237 milliliters brown rice flour; 237 milliliters coconut flour; 79 milliliters coconut oil (plus extra for brushing); 1 teaspoons salt; 1 Tbsp vanilla extract; 118 milliliters hot water

Blueberry Coconut Scones is From preparation to the plate, this recipe takes roughly 18 minutes. It is a budget friendly recipe for fans of Scottish food. A mixture of coconut oil, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.