Blueberry Zucchini Muffins

Name: Blueberry Zucchini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoon Argo baking powder; 1 teaspoons baking soda; 237 milliliters blueberries; 177 milliliters brown sugar; 59 milliliters Mazola canola oil; 1 egg; 1 teaspoon Spice Island Ground Saigon Cinnamon; 1 teaspoons salt; 118 milliliters sour cream; 355 milliliters zucchini (about 1 medium zucchini) grated, squeezed and drained

You can never have too many morn meal recipes, so give Blueberry Zucchini Muffins a try. Watching your figure? This vegetarian recipe has 194 calories, 3g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cream, argo baking powder, baking soda, and a few other things to make it today. 21 person have tried and liked this recipe.