Spiced coconut porridge with cranberry & orange compote

Name: Spiced coconut porridge with cranberry & orange compote
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 175 grams porridge oat; 700 milliliters milk; 400 milliliters low-fat coconut milk; 3 Tbsps soft light brown sugar; 1 teaspoon ground cinnamon; 1 serving good grating of nutmeg, plus extra to serve; 160 milliliters coconut cream, plus shaved toasted coconut, to serve; 3 Tbsps light soft brown sugar; 3 oranges, peeled and sliced; 250 grams fresh or frozen cranberry

Spiced coconut porridge with cranberry & orange compote takes approximately 25 minutes from beginning to end. One serving contains 647 calories, 12g of protein, and 44g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of porridge oat, oranges, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced breakfast. Users who liked this recipe also liked Creamy porridge with spiced apple & cranberry, Spiced Coconut-Almond Porridge with Chia, Hemp and Flax Seeds, and Pumpkin-Spiced Profiteroles With Warm Cranberry Compote.

Instructions

Mix the oats, milk, coconut milk, sugar, spices and a pinch of salt in a saucepan. Set over a low heat and cook for about 20 mins, stirring every now and then to prevent the porridge from sticking, until its thick and creamy add a splash more milk if you like it thinner.

Ingredients you will need

Coconut Milk

Hot Cereal

Spices

Sugar

Milk

Oats

Salt

Equipment you will use

Sauce Pan

Meanwhile, prepare the compote.

Ingredients you will need

Compote

Put the sugar and 2 tbsp water in a frying pan and heat to dissolve the sugar. Once bubbling, add the oranges and cranberries. Stir, then turn up the heat and leave to bubble for a few mins until most of the liquid evaporates and the compote becomes thick and sticky.

Ingredients you will need

Cranberries

Compote

Orange

Sugar

Water

Equipment you will use

Frying Pan

To serve, spoon the porridge into bowls, top with the orange & cranberry compote, a swirl of coconut cream, some shaved coconut and an extra grating of nutmeg.

Ingredients you will need

Coconut Cream