Spiced Christmas Punch with Bourbon and Pear

Name: Spiced Christmas Punch with Bourbon and Pear
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 750 milliliters bourbon; 85 grams ginger syrup (see notes); 12 extra larges ice cubes; 113 grams freshly squeezed lemon juice; 227 grams pear nectar; 113 grams spiced simple syrup (see notes); 12 dashs Walnut bitters (optional)

Spiced Christmas Punch with Bourbon and Pear might be just the beverage you are searching for. One serving contains 195 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegan diet. If you have walnut bitters, ginger syrup, lemon juice, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Add bourbon, pear nectar, lemon juice, spiced simple syrup, ginger syrup to a punch bowl, stir and refrigerate until ready to serve.When ready to serve add the Champagne or other sparkling wine along with the bitters (if using).

Ingredients you will need

Champagne