Spiced Chicken With Pineapple Salsa

Name: Spiced Chicken With Pineapple Salsa
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 10 black peppercorns; 2 kilograms chicken; 2 Tbsps cilantro, chopped; 1 teaspoons coriander seed; 1 teaspoon cumin seed; 1 teaspoons fennel seed; 2 limes, juice of; 4 Tbsps olive oil; 1 small pineapple, peeled and finely chopped; 1 red chile, deseeded and finely chopped; 1 red onion, peeled and finely chopped

Spiced Chicken With Pineapple Salsan is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains around 50g of protein, 50g of fat, and a total of 737 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. This recipe is typical of Mexican cuisine. A mixture of peppercorns, chicken, coriander seed, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 13 hours and 20 minutes.

Ingredients

Servings:

black peppercorns 2kilograms

chicken 2Tbsps

cilantro, chopped 1teaspoons

coriander seed 1teaspoon

cumin seed 1teaspoons

fennel seed 2

limes, juice of 4Tbsps

olive oil 1small

pineapple, peeled and finely chopped 1

red chile, deseeded and finely chopped 1

red onion, peeled and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.