Spiced Beef Stew

Spiced Beef Stew
Spiced Beef Stew might be a good recipe to expand your main course repertoire. One serving contains 445 calories, 45g of protein, and 20g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bay leaf, garlic, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Preheat oven to 350 degrees (175 C).
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2
In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often.
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ButterButter
BeefBeef
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Dutch OvenDutch Oven
3
Remove beef from Dutch oven and set aside. Stir in flour.
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All Purpose FlourAll Purpose Flour
BeefBeef
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4
Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf.
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Brown SugarBrown Sugar
Bay LeavesBay Leaves
GarlicGarlic
BrothBroth
OnionOnion
ThymeThyme
BeerBeer
5
Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
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BeefBeef
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6
Add mixed vegetables. Cover and bake for 1 hour, or until beef is done.
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Mixed VegetablesMixed Vegetables
BeefBeef
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7
Remove bay leaf and serve.
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Bay LeavesBay Leaves
DifficultyHard
Ready In45 m.
Servings6
Health Score58
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