Spiced Apple-Butternut Squash Soup

Name: Spiced Apple-Butternut Squash Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 liters butternut squash (2 lb. each), peeled, chopped (about; 118 milliliters PHILADELPHIA Honey Pecan Cream Cheese Spread; 2 Granny Smith apples, peeled, chopped; 0 teaspoons ground nutmeg; 1 onion, chopped; 1 kilograms cans each) vegetable broth

You can never have too many soup recipes, so give Spiced Apple-Butternut Squash Soup a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 145 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Autumn event. If you have butter, butternut squash, philadelphia honey pecan cream cheese spread, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in large saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in nutmeg; cook 1 min.

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Nutmeg

Onion

Add squash, apples and broth; stir. Bring to boil; cover. Simmer on medium-low heat 50 min. or until squash and apples are tender, stirring occasionally.

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Apple

Squash

Broth

Cool soup slightly.

Ingredients you will need

Soup

Add, in batches, to food processor or blender; cover. Process until smooth; return to saucepan. Cook on medium-low heat until heated through, stirring occasionally.

Equipment you will use

Food Processor