Spiced and Sour Mushroom Soup (Tom Yam Hed)

Name: Spiced and Sour Mushroom Soup (Tom Yam Hed)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp apple concentrate or honey; 3 birds eye chiles, pressed; 64 grams 60 g cherry tomatoes, halved; 3 Tbsps julienned galangal; 3 kaffir lime leaves, finely sliced; 3 Tbsps finely diagonally sliced lemongrass; 3 Tbsps lime juice; 4 Tbsps miso paste; 92 grams 90 g oyster mushrooms, sliced; 3 mediums shallots, quartered and crushed; 92 grams 90 g straw mushrooms, trimmed and halved

The recipe Spiced and Sour Mushroom Soup (Tom Yam Hed) could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 78 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Not a lot of people really liked this soup. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up kaffir lime leaves, straw mushrooms, oyster mushrooms, and a few other things to make it today.

Instructions

In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes.

Ingredients you will need

Kaffir Lime Leaves

Vegetable Stock

Lemon Grass

Galangal

Shallot

Chili Pepper

Equipment you will use

Sauce Pan

Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

Ingredients you will need

Cherry Tomato

Straw Mushrooms

Lime Juice

Miso

Oysters

Apple

Equipment you will use

Drinking Straws

Other

Reprinted with permission from Chiva-Som's Thai Spa Cuisine by Chef Paisarn Cheewinsiriwat and his Culinary Team, (C) 2005 (reprinted 2007). Editions Didier Millet PTE LTD for Chiva-Som International Health Resorts CO., LTD

Ingredients you will need

Millet

Equipment

Sauce Pan

Drinking Straws

Ingredients

Servings:

1Tbsp

apple concentrate or honey 3

bird's eye chiles, pressed 64grams

60 g cherry tomatoes, halved 3Tbsps

julienned galangal 3

kaffir lime leaves, finely sliced 3Tbsps

finely diagonally sliced lemongrass 3Tbsps

lime juice 4Tbsps

miso paste 92grams

90 g oyster mushrooms, sliced 3mediums

shallots, quartered and crushed 92grams

90 g straw mushrooms, trimmed and halved

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.