Spice-Crusted Prime Rib

Name: Spice-Crusted Prime Rib
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 1 Tbsp coarse salt; 1 Tbsp Dijon mustard; 2 Tbsps flour; 1 Tbsp green peppercorns; 3 Tbsps packed light or dark brown sugar; 2 Tbsps olive oil; 1 Tbsp pink peppercorns; 3 kilograms four-rib beef rib roast (about; 1 Tbsp white peppercorns; 1 Tbsp whole allspice

Spice-Crusted Prime Rib is a dairy free main course. One serving contains 1006 calories, 44g of protein, and 88g of fat. This recipe serves 10. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have flour, brown sugar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

Let beef come to room temperature 1 hour. Preheat oven to 50

Ingredients you will need

Beef

Equipment you will use

Oven

Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Transfer beef to a platter and reduce oven temperature to 35

Ingredients you will need

Beef

Equipment you will use

Oven

Drain fat from pan, then return beef to pan, rib side down. Set aside.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.

Ingredients you will need

Peppercorns

Allspice

Spread

Beef

Salt

Equipment you will use

Spatula

Bowl

Cook beef until well browned and a meat thermometer inserted into thickest part reads 115, about 1 1/2 hours for medium rare (temperature will rise to at least 135 as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.

Ingredients you will need

Beef

Meat