Spenser's Grilled Broccoli

Name: Spenser's Grilled Broccoli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads broccoli, cut lengthwise; 4 cloves garlic, chopped; 6 servings Kosher salt and freshly ground black pepper; 108 milliliters extra-virgin olive oil; 1 teaspoons red pepper flakes; 2 Tbsps Neelys Dry Rub; 60 milliliters white wine vinegar

Spenser's Grilled Broccoli takes around 50 minutes from beginning to end. This side dish has 42 calories, 0g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have white wine vinegar, garlic, kosher salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Grilled Broccoli, Grilled Broccoli & Cauliflower, and Grilled Broccoli & Cauliflower.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the broccoli and blanch until it turns bright green, then remove to a large bowl of ice water to shock and to stop the cooking.

Ingredients you will need

Water

Broccoli

Equipment you will use

Bowl

Drain the broccoli and dry well with paper towels.

Ingredients you will need

Broccoli

Equipment you will use

Paper Towels

Put the broccoli into a large resealable plastic bag.

Ingredients you will need

Broccoli

Equipment you will use

Ziploc Bags

Whisk the olive oil, red pepper flakes, Neely's Dry Rub, white wine vinegar, salt, pepper, and garlic together in a small bowl.

Ingredients you will need

White Wine Vinegar

Red Pepper Flakes

Olive Oil

Garlic

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Pour over the broccoli and seal the bag.

Ingredients you will need

Broccoli

Let marinate for 30 minutes.

Preheat the grill to medium heat.

Equipment you will use

Grill

Remove the broccoli from the bag, letting the excess marinade drip off. Put on the grill and cook until lightly browned and fork tender, about 4 minutes.

Ingredients you will need

Broccoli

Marinade

Equipment you will use

Grill

Transfer the broccoli from the grill to a serving platter and serve.

Ingredients you will need

Broccoli

Equipment you will use

Grill