Speedy Pork Tostadas

Name: Speedy Pork Tostadas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams black beans, rinsed and drained; 24 5-inchs 5-inch) low-fat flour tortillas; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 227 grams pork tenderloin, cut into short, thin strips; 473 milliliters shredded romaine lettuce; 118 milliliters chunky salsa; 57 grams 1/2 cup pre-shredded reduced-fat Cheddar cheese; 59 milliliters fat-free sour cream; 237 milliliters chopped tomato (about 1)

Speedy Pork Tostadas might be just the hor d'oeuvre you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 19g of fat, and a total of 673 calories. From preparation to the plate, this recipe takes around 17 minutes. This recipe is typical of Mexican cuisine. A mixture of cream, pre-shredded cheddar cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly coat both sides of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Bake at 375 for 7 to 8 minutes or until golden.

Equipment you will use

Oven

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork, garlic, and cumin; saut 3 minutes or until pork is browned.

Ingredients you will need

Garlic

Cumin

Pork

Add beans and salsa; simmer 4 minutes or until pork is tender.

Ingredients you will need

Beans

Salsa

Pork

Top tortillas evenly with lettuce, pork mixture, cheese, tomato, and sour cream.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Cheese

Tomato

Pork

Equipment

Oven

Frying Pan

Ingredients

Servings:

439grams

black beans, rinsed and drained 245-inchs

5-inch) low-fat flour tortillas 1teaspoon

minced garlic 1teaspoon

ground cumin 227grams

pork tenderloin, cut into short, thin strips 473milliliters

shredded romaine lettuce 118milliliters

chunky salsa 57grams

1/2 cup pre-shredded reduced-fat Cheddar cheese 59milliliters

fat-free sour cream 237milliliters

chopped tomato (about 1)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.