Speedy Baked Ziti

Name: Speedy Baked Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 340 grams 1/2 cups (about fresh ricotta; 3 garlic cloves, minced; 454 grams lean ground sirloin; 710 milliliters marinara sauce; 227 grams packaged mozzarella, shredded; 1 Tbsp extra-virgin olive oil; 1 medium onion, finely chopped; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 45 servings Salt; 1 teaspoons smoked paprika; 454 grams ziti or penne

Speedy Baked Ziti might be just the Mediterranean recipe you are searching for. This recipe serves 45. One portion of this dish contains around 6g of protein, 4g of fat, and If you have pepper, d mozzarella, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 450 and bring a large pot of salted water to a boil.

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Water

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Oven

Pot

Add the ziti to the pot and boil until just al dente.

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Ziti

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Pot

Drain and return the ziti to the pot.

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Ziti

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Pot

Meanwhile, in a large, deep skillet, heat the olive oil.

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Olive Oil

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Frying Pan

Add the onion and garlic, cover and cook until just softened, about 2 minutes.

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Garlic

Onion

Add the ground sirloin, crushed red pepper and paprika and season with salt. Cook over high heat, stirring to break up the meat with a spoon, until the meat is no longer pink, about 3 minutes.

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Red Pepper Flakes