RecipesMagazine

Speckled Shortbread

Speckled Shortbread
Speckled Shortbread might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, semisweet chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Beat shortening and butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until light and fluffy.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Scrape vanilla bean seeds into mixture; discard pod. Beat in egg yolk.
Ingredients you will need
Vanilla BeanVanilla Bean
Egg YolkEgg Yolk
SeedsSeeds
3
Add flour and salt, beating at low speed just until blended. Stir in grated chocolate. Press dough into an ungreased 15" x 10" x 1" jellyroll pan.
Ingredients you will need
ChocolateChocolate
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Bake at 325 for 25 minutes.
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OvenOven
5
Let cool slightly in pan.
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Frying PanFrying Pan
6
Cut shortbread into 3" x 1 1/4" strips, using a fluted pastry wheel.
Ingredients you will need
Shortbread CookiesShortbread Cookies
7
Let cool completely in pan.
Equipment you will use
Frying PanFrying Pan
8
Shortbread Wedges: Press half of dough into an ungreased 9" round cakepan.
Ingredients you will need
Shortbread CookiesShortbread Cookies
DoughDough
9
Bake at 325 for 28 to 30 minutes.
Equipment you will use
OvenOven
10
Let cool completely in pan.
Equipment you will use
Frying PanFrying Pan
11
Cut shortbread into thin wedges. Repeat procedure with remaining dough.
Ingredients you will need
Shortbread CookiesShortbread Cookies
DoughDough
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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