Special Strawberry Salad

Name: Special Strawberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams can mandarin oranges; 1 envelope unflavored gelatin; 242 milliliters half-and-half cream; 454 grams cups sour cream; 454 grams package unsweetened frozen strawberries; 170 grams package strawberry gelatin; 133 grams sugar; 1 teaspoon vanilla extract; 473 milliliters boiling water

Special Strawberry Salad might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 223 calories, 4g of protein, and 10g of fat per serving. It is perfect for Mother's Day. A mixture of mandarin oranges, water, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved.

Ingredients you will need

Gelatin

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water.

Ingredients you will need

Strawberry Flavored Gelatin

Water

Equipment you will use

Bowl

Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed.

Ingredients you will need

Strawberry Flavored Gelatin

Strawberries

Orange

Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.

Ingredients you will need

Orange

Cream

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

312grams

can mandarin oranges 1envelope

unflavored gelatin 242milliliters

half-and-half cream 454grams

cups sour cream 454grams

package unsweetened frozen strawberries 170grams

package strawberry gelatin 133grams

sugar 1teaspoon

vanilla extract 473milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bodega Norton Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.