Sparkling Cranberry Ginger Punch

Name: Sparkling Cranberry Ginger Punch
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams bag fresh cranberries, frozen; 2 kilograms cans each) sparkling cranberry juice; 59 milliliters thinly sliced fresh gingerroot; 16 slices 16 lime slices, frozen; 59 milliliters fresh lime juice; 118 milliliters sugar; 177 milliliters water

Sparkling Cranberry Ginger Punch is a gluten free and vegan beverage. This recipe makes 10 servings with 149 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lime, sparkling cranberry juice, gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.

Ingredients you will need

Ginger

Syrup

To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use).

Ingredients you will need

Lime Juice