Spanish-Style Lentil Soup

Name: Spanish-Style Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots; 411 grams chicken broth; 113 grams ham, diced; 454 grams dried lentils; 2 Tbsps chopped fresh parsley; 4 garlic cloves; 3 Tbsps olive oil; 1 large onion; 2 teaspoons paprika; 1 teaspoons pepper; 1 large potato, peeled; 3 Tbsps red wine vinegar; 1 teaspoons salt; 227 grams smoked sausage

Need a gluten free and dairy free main course? Spanish-Style Lentil Soup could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 44g of protein, 28g of fat, and a total of 765 calories. Autumn will be even more special with this recipe. If you have lentils, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Combine first 3 ingredients and enough water to cover in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Chop onion, potato, and garlic; slice carrots and sausage.

Ingredients you will need

Carrot

Sausage

Garlic

Potato

Onion

Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture.

Ingredients you will need

Olive Oil

Carrot

Garlic

Lentils

Onion

Equipment you will use

Frying Pan

Add potato, sausage, chicken broth, and next 4 ingredients. Cover mixture, and simmer, stirring occasionally, for 45 minutes or until done. Stir in parsley, and serve immediately.

Ingredients you will need

Chicken Broth