Spanish Lemon Fizz

Name: Spanish Lemon Fizz
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters lemon ice cream, such as Haagen-Dazs Five; 1 Tbsp fresh lemon juice; 1 pint lemon sorbet; 355 milliliters chilled Spanish sparkling wine (cava) or prosecco; 6 servings Fresh strawberries or raspberries; 2 Tbsps vodka

Spanish Lemon Fizz might be just the European recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 208 calories, 3g of protein, and 2g of fat per serving. This recipe serves 6. Not From preparation to the plate, this recipe takes about 30 minutes. If you have strawberries, lemon sorbet, lemon juice, and a few other ingredients on hand, you can make it.