Spaghetti with Mushrooms & Artichokes

Name: Spaghetti with Mushrooms & Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 jar Parioli grilled artichokes, drained (reserve some of the oil for dressing); 1 handful a generous of fresh basil; 250 grams chestnut mushrooms, sliced; 1 Tbsp Parioli extra virgin olive oil, plus extra for dressing; 1 clove garlic, crushed; 4 servings freshly grated parmesan to serve; 1 handful a generous of fresh parsley; 4 servings a good grinding of black pepper; 300 grams spaghetti

Spaghetti with Mushrooms & Artichokes might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 456 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parioli grilled artichokes, garlic, chestnut mushrooms, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.