Strawberry Gazpacho

Name: Strawberry Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 English cucumber, peeled and diced; 1 cube Optional: Ice; 1 lime, juiced; 2 Tbsps lemon balsamic [regular balsamic or olive oil will also work]; 118 milliliters fresh raspberries; 1 serving salt + pepper; 473 milliliters fresh strawberries, hulled & diced; 237 milliliters sweet onions, chopped

The recipe Strawberry Gazpacho is ready in approximately 45 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 1. One portion of this dish contains roughly 9g of protein, 31g of fat, and a total of 598 calories. If you have strawberries, raspberries, strawberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It works well as an expensive soup.

Ingredients

Servings:

English cucumber, peeled and diced 1cube

Optional: Ice 1

lime, juiced 2Tbsps

lemon balsamic [regular balsamic or olive oil will also work]118milliliters

fresh raspberries 1serving

salt + pepper 473milliliters

fresh strawberries, hulled & diced 237milliliters

sweet onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.