Spaghetti Torte

Name: Spaghetti Torte
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 egg whites; 59 milliliters chopped fresh basil; 1 Tbsp Italian seasoning; 118 milliliters grated Parmesan cheese; 4 slices provolone cheese, cut into fourths; 118 milliliters ricotta cheese; 454 grams uncooked spaghetti; 2 tomatoes, chopped

Spaghetti Torte requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 435 calories. This recipe serves 6. Head to the store and pick up egg whites, provolone cheese, seasoning, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $24 Spaghetti From Roy Choi's 'L.A. Son, Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).

Instructions

Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Oven

Cook spaghetti according to package directions. Rinse with cold water, and drain.

Ingredients you will need

Spaghetti

Water

While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.

Ingredients you will need

Italian Seasoning

Spaghetti

Parmesan

Ricotta Cheese

Egg Whites

Equipment you will use

Bowl

Press half the spaghetti mixture in bottom of prepared pan.

Ingredients you will need

Spaghetti

Equipment you will use

Frying Pan

Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes.

Ingredients you will need

Provolone