Sliced Beef with Lemony Arugula and Mushroom Salad

Name: Sliced Beef with Lemony Arugula and Mushroom Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters ounces arugula leaves; 3 inches beef tenderloin, pounded 1/2 inch thick; 1 Tbsp chopped garlic; 4 servings Kosher salt and freshly ground pepper; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 teaspoons mayonnaise; 237 milliliters very thinly sliced mushrooms; 59 milliliters olive oil; 113 grams Parmesan cheese, shaved with a vegetable peeler; 2 teaspoons chopped rosemary

Sliced Beef with Lemony Arugulan and Mushroom Salad is a gluten free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 261 calories, 12g of protein, and 23g of fat. If you have mayonnaise, beef tenderloin, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a shallow dish, mix 1/4 cup of the olive oil with the garlic and rosemary.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Add the meat and turn to coat.

Ingredients you will need

Meat

In a small bowl, whisk the mayonnaise, lemon juice, lemon zest and the remaining 2 tablespoons of olive oil. Season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Mayonnaise

Olive Oil

Equipment you will use

Whisk

Bowl

Set a large grill pan or cast-iron skillet over high heat. When the pan is very hot, remove the meat from the marinade and season generously with salt and pepper; discard the marinade.

Ingredients you will need

Salt And Pepper

Marinade